Chocolate Almond Cookies

Name: Chocolate Almond Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 80g Low-gluten flour; 50g Caster sugar; 15g milk; 7g cocoa powder; 60g almond slices

by Sang Dolma

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

[Works of Bai Cui's Fifth Food Contest]
Cocoa powder and almond flakes are added to this biscuit to enrich its taste. After the mixed dough is frozen, it is not only easy to shape, but also crispy and rich in taste. Is a delicious snack worth trying

Ingredients

Chocolate Almond Cookies

1. Prepare the necessary ingredients

2. The butter is softened, add fine sugar in portions, and beat with a manual whisk until the color becomes lighter

3. Add milk, beat evenly, then sift in low-gluten flour and cocoa powder

4. Add almond flakes and mix the synthetic dough with a spatula

5. Roll the dough into a cylindrical shape, wrap it with a layer of oiled paper, put it in a paper tube, and freeze it in the refrigerator for about 1 hour

6. After freezing, take out the dough, slice it, spread oil paper on the baking tray, and place it neatly on the baking tray

7. Adjust the temperature of the oven to 170 degrees for 12 minutes, put it in the baking tray after preheating

Tips:
When making this biscuit, prepare a roll of paper in advance. When putting the dough in the refrigerator to freeze, you can put it in the roll to avoid deformation during the freezing process.