1. Butter is softened and powdered sugar is added
2. Use a manual whisk until the color is whitish and looks fluffy.
3. Then add the egg mixture and stir well.
4. Pour in the sifted low flour and cocoa powder
5. Add almond slices
6. Mix into a dry powder-free state
7. Use a mold to make a rectangle by hand, pack it in a fresh-keeping bag and freeze it until it is hard for more than two hours.
8. Take out and cut into 0.5 thick slices
9. Preheat the oven to 160 degrees, and heat up and down. Bake the middle layer for about 18 minutes. Take it out and store it in a box.
Tips:1. Don't stir too much, so as to avoid gluten, the biscuits will not taste well and will be harder.
2. Since the biscuits have a color, there is no change after baking.
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