1. Put the butter in a basin after softening, and mix well with a spatula;
2. Add powdered sugar and continue to mix evenly;
3. Add eggs and stir until the eggs are completely absorbed;
4. Sift the low-gluten flour and cocoa powder into the butter paste above, mix evenly with a spatula;
5. When there is no dry powder, add the almond slices and continue to cut and mix into a uniform dough;
6. Place the dough on the plastic wrap, shape it into a cube by hand, and freeze it in the refrigerator for at least half an hour until it is hard;
7. After taking it out, return to room temperature slightly, cut into thin slices, and place on a baking tray lined with tin foil;
8. First select the oven menu button, select the up and down fire mode, then select the time button, select 15 minutes, then select the upper and lower fire temperature as 180 degrees, then select the hot air circulation button, and finally press the start button, you can wait for the biscuits to be baked.
Tips:1. Different brands of cocoa powder have different colors;
2. There is no sliced almonds, all kinds of nuts are fine.
