1. Prepare all the ingredients for the pie crust
2. Egg yolks, sugar and salt, mix well, then add milk
3. Cut the butter into small pieces, soften at room temperature, and stir it with a spatula; add the coconut paste, and the spatula to mix well until no dry powder is visible;
4. Add milk and egg yolk liquid to coconut butter and beat evenly with a whisk
5. Sift in the chocolate powder and low-gluten flour, cut and mix with a spatula to form a dough
6. Put the dough in the middle of the two layers of plastic wrap, then roll it into a sheet of about 3 mm, put it in the refrigerator to relax for half an hour;
7. Cover the pie crust on the pie pan, wait for the pie crust to naturally fall to the bottom, shape it slightly, then roll it with a rolling pin to remove the excess pie crust from the mold, and use a fork to make rows of small holes to prevent baking When the bottom is arched
8. Spread tin foil on the surface of the pie crust, put heavy objects such as red beans on the tin foil, and bake at 180 degrees for about 15 minutes.
9. Remove the red beans and tin foil, bake for another 10 minutes, then take it out for use
10. Prepare the stuffing ingredients
11. Cream cheese and butter are insulated and the water is softened. Mix by hand until there are no particles
12. Add sugar and mix until the sugar melts; add yogurt and mix well; add eggs, add condensed milk and mix well; add cornstarch and mix until there is no dry powder. I sifted it here, and the cheese paste is very delicate
13. Cut the bananas into slices of the same thickness and soak them in rum for 20 minutes. One is to prevent oxidation and the other is to increase its multi-layered flavor.
14. Put banana slices and roasted chocolate beans on the pie
15. Fill the cheese filling into the pie crust that is not hot until it is 8 minutes full, I seem to have poured a bit too much
16.
Preheat the oven at 175 degrees for 10 minutes and bake for 20 minutes
17. Press down the light at 15 minutes, the color is very even
18. Cool out and sprinkle with pieces of Cocoa Baileys, garnish with seasonal cherries and Valrhona chocolates. The beautiful and delicious Chocolate Banana Cheese Pie is complete! Gently bite down the fresh banana. The sweet chocolate, the crunchy cocoa pie base, and the fragrant pieces make people unable to stop their mouths!
Tips:The cheese paste should be sifted
