1. Group photo of raw materials
2. Mix the old dough, sugar, eggs, salt, milk, and cocoa powder in a mixing tank upside down to form a batter;
3. Add high-gluten flour and low-gluten flour into slow speed and stir evenly;
4. Mix at medium speed until the surface is smooth;
5. Press the dough thinly by hand, wrap it in plastic wrap, and refrigerate for 30 minutes;
6. Roll out to a 0.5-thick sheet, forming a strip of 0.5*0.5*11
7. Twist it into a thread and put it into the baking tray;
8. Turn the Depp oven to the fast heat setting of 170 degrees and bake for 20 minutes.
Tips:1. The oven used in this recipe is a Depelec built-in oven, which is a large oven. All temperatures and gears are suitable for Depp ovens.
2. Other ovens are not unusable, but you have to control the temperature, and you can make delicious and beautiful works with a little adjustment!
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