Chocolate Bar Biscuits

Chocolate Bar Biscuits

by nina's mom

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

My princess

Ingredients

Chocolate Bar Biscuits

1. Weigh all the materials, soften the butter with water for use~

Chocolate Bar Biscuits recipe

2. Add eggs, milk and sugar to the butter and mix well~

Chocolate Bar Biscuits recipe

3. Add the sieved cocoa powder, low powder~

Chocolate Bar Biscuits recipe

4. Knead into a smooth dough, cover with plastic wrap, and wake up for 10 minutes~

Chocolate Bar Biscuits recipe

5. Drove the dough into a 0.4 cm thick cake,

Chocolate Bar Biscuits recipe

6. The thickness is about 0.4 cm~

Chocolate Bar Biscuits recipe

7. Put the prepared noodles on a flat object (can be placed on a small cutting board for cutting fruits), and put them in the refrigerator freezer for 20 minutes, which is conducive to shaping~

Chocolate Bar Biscuits recipe

8. Cut the frozen noodles into even-sized strips, and place them on a baking tray lined with greased paper~

Chocolate Bar Biscuits recipe

9. Preheat the oven for 5 minutes, 170 degrees, upper and lower fire, middle level, about 25 minutes~

Chocolate Bar Biscuits recipe

10. Let it cool in the oven, the crispy is delicious~

Chocolate Bar Biscuits recipe

Tips:

1. The thickness of the dough should be even, and if you like to eat more crispy, you must make the dough thinner and cut a little thinner.
2. The oven has different tempers, so you should check the color frequently in about 20 minutes, so as not to lose it.
3. This kind of biscuit is not very sweet. If you like sweeter ones, just put more sugar in the raw materials.

Comments

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