Chocolate Bar Biscuits

Name: Chocolate Bar Biscuits
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 47g butter; 30g Sugar; 20g cocoa powder; 1 piece egg; 75ml milk; Some Oil paper

by nina's mom

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

My princess

Ingredients

Chocolate Bar Biscuits

1. Weigh all the materials, soften the butter with water for use~

2. Add eggs, milk and sugar to the butter and mix well~

3. Add the sieved cocoa powder, low powder~

4. Knead into a smooth dough, cover with plastic wrap, and wake up for 10 minutes~

5. Drove the dough into a 0.4 cm thick cake,

6. The thickness is about 0.4 cm~

7. Put the prepared noodles on a flat object (can be placed on a small cutting board for cutting fruits), and put them in the refrigerator freezer for 20 minutes, which is conducive to shaping~

8. Cut the frozen noodles into even-sized strips, and place them on a baking tray lined with greased paper~

9. Preheat the oven for 5 minutes, 170 degrees, upper and lower fire, middle level, about 25 minutes~

10. Let it cool in the oven, the crispy is delicious~

Tips:
1. The thickness of the dough should be even, and if you like to eat more crispy, you must make the dough thinner and cut a little thinner.
2. The oven has different tempers, so you should check the color frequently in about 20 minutes, so as not to lose it.
3. This kind of biscuit is not very sweet. If you like sweeter ones, just put more sugar in the raw materials.