Chocolate Bar Biscuits

Chocolate Bar Biscuits

by Ma Lin

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This biscuit is similar to the slender tooth stick biscuit, with less oil, hard and crisp. Then make simple decorations, and the cute chocolate bar biscuits are born. Two decorations were made, one was chocolate covered with almonds and walnuts, and the other was chocolate covered with colorful sugar needles. The little girl really likes the colorful sugar needles, and twice in a row she said she wanted rainbow ones. Later I told her that walnuts are more delicious and let her eat them. After eating, she asked her which one was better, and she resolutely said: Rainbow's. Well, children’s preferences are usually determined by color and shape. Seeing that Children's Day is coming, hurry up and learn a few more childlike biscuits, and let yourself go back to your next childhood.

Ingredients

Chocolate Bar Biscuits

1. Complete materials

Chocolate Bar Biscuits recipe

2. Combine the low powder, powdered sugar, milk powder, baking powder, and baking soda into the container; pour in the melted butter and egg, and knead into a smooth dough by hand

Chocolate Bar Biscuits recipe

3. Roll out a rectangular slice on the chopping board, then fold in half from both sides to the middle, then fold in half, roll out, and repeat 4 times; roll out into a uniform slice, cut off the corners with a knife, then cut into thin strips, and put in Bakeware

Chocolate Bar Biscuits recipe

4. Heat up and down at 170°C for 15-20 minutes; let the biscuits cool while melting the chocolate, then dip 3/4 of the biscuits in the chocolate liquid, and wrap the nuts or various colored sugar needles.

Chocolate Bar Biscuits recipe

Tips:

Dark chocolate can also be replaced with white or colored chocolate. This crispy and delicious biscuit is very suitable as a snack.

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