Chocolate Bar Shortbread Cookies

Name: Chocolate Bar Shortbread Cookies
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 120g Low-gluten flour; 10g cocoa powder; 75g butter; 1 piece egg; 30g Powdered sugar; 1/4 teaspoon Baking powder; Some chocolate beans

by Xiaoyingzi Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

There is a chocolate chip cookie in Yuan Zhuzhu's book, which looks very cute and delicious. I've made cranberry crispy biscuit before, it tastes so cute and attractive, so I took the time to make this crispy biscuit today. One is the practice of another variety, and the other is to add another brick to the event.
I followed the recipe of Yuanzhuzhu, that is, the amount of sugar has been reduced by 20 grams. Others are the same. Those who are interested can move to the small kitchen of Yuanzhuzhu.

Ingredients

120g Low-gluten Flour
10g Cocoa Powder
75g Butter
1 piece Egg
30g Powdered Sugar
1/4 teaspoon Baking Powder
Some Chocolate Beans

Chocolate Bar Shortbread Cookies

1. Ingredients: 120 grams of low-gluten flour, 10 grams of cocoa powder, 75 grams of butter, one egg (50 grams), 30 grams of powdered sugar, 1/4 teaspoon of baking powder, mixed with all powders

2. Sift twice

3. Butter softened

4. Add powdered sugar and beat

5. Add the whole egg liquid in small portions

6. Beat until the butter is fluffy

7. Add the sifted powder and mix well with a spatula

8. Put the chocolate beans and mix

9. Put the mixed dough into a fresh-keeping bag, arrange it into a rectangle with a thickness of 1cm, and freeze it in the refrigerator for about 20 minutes to make the dough freeze hard and easy to cut into shape.

10. Take out the shaped dough, discard the fresh-keeping bag, and cut into strips with a width of 0.5 inside

11. Place it in a baking tray lined with greased paper, leaving a gap in the middle. Preheat the oven at 180 degrees, and bake the upper layer at 170 degrees for 15 minutes, then turn to 150 degrees and bake for 10 minutes.

12. Put it out of the oven and put it in a sealed tank to prevent moisture

Tips:
Xiaoyingzi's words:
1. After rolling into a large piece, it must be stored in the refrigerator for a certain period of time before it is easy to operate
2. It must be a small amount of egg liquid added in batches, one-time addition will cause oil-water separation, once the oil-water separation is not easy to operate.
3. The temperature of the oven should be controlled according to the temperament of the oven at home.