【chocolate Bean Black Tea Cookies】
by NICE2meetU
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The butter is softened at room temperature;
2. After a little beating, add the powdered sugar, stir well and continue to beat (mixing well is to prevent the powdered sugar from splashing);
3. Add egg liquid and continue to beat;
4. Until the butter is fluffy and feathery;
5. Add low-gluten flour and black tea powder;
6. Knead into a ball (don't knead excessively);
7. Divide into 30 grams of dough, knead round and press flat, and then embed in baked chocolate beans;
8. In the middle of the oven, 180°C, 20 minutes, complete.
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