Chocolate Bean Bread

Name: Chocolate Bean Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 210g High-gluten flour; 10g Black cocoa powder; 30g brown sugar; 105g milk; 35g egg; 3g yeast; 2g salt; 20g butter; 30g chocolate beans; a little White chocolate

by Chasing the sun

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a soft bun full of chocolate flavor. It has a soft taste and simple materials. It not only contains cocoa powder but also sweet chocolate. Let you warm up with this energy breakfast bag in this gradually cold season. body. "

Chocolate Bean Bread

1. .Put 210 grams of high-gluten flour, 10 grams of black cocoa powder, 30 grams of brown sugar, 3 grams of yeast powder, 105 grams of milk, 35 grams of eggs, and 2 grams of salt into the bread machine bucket

2. Add butter to the dough

3. Knead the dough to the expansion stage, add chocolate beans, and knead the chocolate beans into the dough.

4. After the fermentation is completed, weigh out the total weight and divide it into 9 equal parts, round and stick tightly to close the mouth

5. Put the dough in a pre-greased tart mold for the final fermentation.

6. When the dough has been fermented to twice its size, brush with a thin egg white solution

Tips:
Put the white chocolate in the fresh-keeping bag and melt it in water. After the bread is baked and let cool, squeeze the white chocolate on it.