1. All the ingredients are ready, the butter is softened at room temperature, the flour and cocoa powder are sifted
2. Stir the softened butter with powdered sugar, add the egg liquid in three times, and beat into a smooth shape with an electric whisk
3. Sift the flour and cocoa powder sifted in advance into the butter paste again
4. After stirring evenly with a rubber spatula, add the chocolate beans
5. Stir evenly
6. Take an appropriate amount by hand, make the dough into a ball, press it with your hand, and place it on a non-stick baking tray. After the remaining dough is operated in sequence, put it into the preheated oven, 180 degrees, middle layer, about 20 minutes
7. After simmering for 5 minutes at the remaining temperature, take it out, let it cool on a drying rack, and seal the can
8. Isn't it good for an afternoon dessert?
9. There are so many chocolate beans in it, one bite is more enjoyable
Tips:Do not add the egg liquid at one time, wait until the egg liquid and the butter paste are fully mixed before adding new egg liquid; do not over-mix the batter, no dry powder is enough; be sure to use high-temperature-resistant baking chocolate beans, otherwise the result will be you Can't find Doudou; please adjust the temperature and time according to the size and thickness of the biscuits and your own oven.
