1. Put the butter at room temperature to soften, add sugar and beat until the color becomes lighter and the volume becomes larger
2. Add vanilla extract and continue to beat evenly
3. Add the egg liquid in portions and beat evenly; pay attention to each time you have to wait until the egg liquid is completely fused before adding the next time
4. Sift in flour, cocoa powder and baking powder, mix well
5. Add chocolate beans (reserve a little for surface decoration), continue to mix well
6. Weigh 15g of dough and knead it into a ball, press the flat size and put it on a baking tray, decorate the surface with a suitable amount of chocolate beans
7. Put it into the preheated oven, middle level, 180 degrees, 15-20 minutes. Bake it, let it cool, and store it in an airtight seal.
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