1. After the butter has softened at room temperature, cut it into small pieces with a knife, beat it into a creamy shape with a whisk, add brown sugar, granulated sugar and salt, and stir evenly until the color is white
2. Add the egg liquid and rum in 4 times and mix well with a whisk
3. Add the low powder in 2 times and mix well
4. Add the roasted chocolate beans and mix well
5. Knead the dough into small round balls of about 35 grams with your hands, and place them neatly in the baking pan, keeping a proper distance between the dough and the dough
6. Flatten the dough with your hands, put it in an oven preheated to 180 degrees, bake for 15-20 minutes until the biscuits are golden brown, and then take it out (the specific baking time depends on your own oven)
7. After cooling thoroughly, put it in a sealed box
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