Chocolate Bean Cookies

Name: Chocolate Bean Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 225g Low-gluten flour; 120g chocolate beans; 68g egg; 1/2 tsp Baking powder

by Nicole

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

During the Mid-Autumn Festival holiday, reunion with family is indispensable. It is indispensable to eat and drink. It is also best to prepare some snacks. You can use it to cushion your stomach after eating after tea or between meals. Homemade cakes, biscuits and the like are made by the guests, which is not only healthier, but also more heart-warming. Recommend this chocolate bean biscuits, there are a lot of chocolate beans, it is a lot of fun to eat, don't look at the irregular shape, but it is really delicious!

Ingredients

Chocolate Bean Cookies

1. Cut unsalted butter into small pieces, soften at room temperature and add fine sugar

2. Then add vanilla extract (nothing can be omitted)

3. Whisk with an electric whisk until the color is white and the volume is enlarged

4. Add the egg liquid in batches, add in 2-3 times

5. Continue to beat into a uniform cream paste

6. Sift in low-gluten flour and baking powder

7. Mix gently with a spatula, then add the chocolate beans, use the spatula to mix into a dough in irregular directions

8. Preheat the oven at 180 degrees and lower at 160 degrees. Use a small spoon to take an appropriate amount of batter (about 20 grams) into a non-stick baking pan and a common baking pan. Bake in the oven for about 25-30 minutes until the biscuits change color. After baking, simmer for about 10 minutes at the remaining temperature