1. Butter cut into small pieces to soften
2. Whisk slightly with a whisk
3. Add an appropriate amount of granulated sugar and continue to beat evenly.
4. After the eggs are broken up, add them to the butter three times, each time you add the egg mixture and stir evenly before adding the next time.
5. The whipped butter is very light
6. Sift in the mixed powder of cocoa powder and low-gluten flour
7. Stir it with a spatula, cut and mix
8. Wear disposable gloves and knead the flour into a ball. Don't knead it too much.
9. Prepare the chocolate beans
10. Take a small ball of noodles and round it slightly
11. When it’s on a greased paper pan, squeeze it slightly
12. Just insert an appropriate amount of chocolate beans on the surface.
13. Prepare all the biscuits, enter the middle of the oven, and bake at 180 degrees for about 10 minutes.
14. After being baked, let it cool until the chocolate beans are set. After cooling, the biscuits are sealed and stored.
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