Chocolate Bean Cookies

Name: Chocolate Bean Cookies
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 30g egg; 1/4 teaspoon Baking powder; 50g chocolate beans

by Tuo Tuo Ma

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@ Butter is softened at room temperature, add powdered sugar and vanilla extract @2@Use a whisk at low speed until smooth and no large particles@3@蛋液30g, add in two to three times, and fully beat each time Add a second time after it is evenly mixed, and finally beat until it is slightly white. The smooth surface should be as fine and smooth as a cream, without obvious particles @4@低筋粉与

Ingredients

100g Low-gluten Flour
30g Egg
1/4 teaspoon Baking Powder
50g Chocolate Beans

Chocolate Bean Cookies

1. The butter is softened at room temperature, add powdered sugar and vanilla extract

2. Whisk at low speed with a whisk until smooth and without large particles

3. 30 grams of egg liquid, add it in two to three times, each time it should be fully beaten evenly and then add the second time, and finally beaten until it is slightly white. The smooth surface should be as fine and smooth as a cream, without obvious particles.

4. Mix low-gluten flour with baking powder and sift into a bowl

5. Use a rubber spatula to stir evenly in an irregular manner until the batter has no dry powder.

6. Add baking chocolate beans

7. Stir again evenly

8. Use a small spoon to take about 10 grams of dough, spoon it directly into the baking pan, and shape it slightly, leaving a space in the middle

9. Preheat the oven, turn on the heat to 180 degrees, lower the heat to 160 degrees, put in the middle layer, bake for 20-25 minutes, do not open the door after turning off the heat, and simmer for 10 minutes after the heat is left