1. The butter is softened in advance, and the electric whisk is turned on. The volume of the butter is more than twice larger than the original, and it looks very fluffy.
2. Add 55 grams of egg liquid (approximately the amount of a large egg) to the butter several times and continue to beat.
3. Sift in low-gluten flour, mix well, add 50 grams of high-temperature resistant chocolate beans.
4. Stir well until there is no dry flour.
5. Grab a small piece of dough, knead it into a small smooth ball of any size, and then flatten it into a small round cake.
6. Preheat the oven at 170°C for 10 minutes. After the preheating is complete, put the baking tray into the preheated oven and bake at 170°C for 20 minutes.
7. The children’s favorite chocolate peas cookies are ready. It’s that simple, everyone can learn it, and baking Xiaobai can also do it successfully.
