Chocolate Bean Margarita Cookies 🍪three Flavors ❗️it Melts in Your Mouth, Crispy and Dregs are Removed
1.
Prepare the ingredients
2.
The butter is soft enough to press fingerprints
3.
Add powdered sugar
4.
Stir well
5.
Whisk until fluffy
6.
Sift in the boiled egg yolk,
7.
This is the sifted state
8.
Mix well
9.
Sift in low-gluten flour and cornstarch
10.
Stir to form a dough
11.
Divide into three equal parts, add cocoa powder to one part and knead evenly, and add matcha powder to one part and knead evenly
12.
Divide into 10 grams each and knead it into a baking tray. Use your thumb to gently press down in the middle of the biscuits
13.
Put on chocolate beans
14.
Put it in the middle of the preheated oven, 160 degrees for 20 minutes
15.
You can eat it right out of the oven
16.
I use Callebaut's baking-resistant chocolate drippings. I have always used this brand. It has a rich chocolate flavor and has a cocoa content of not less than 48%. It will not melt after baking, and it is still crispy and delicious! Used to make biscuits, cakes and breads are very good! @嘉利宝 Chocolate
17.
Too crisp
18.
Super delicious, must try
Tips:
Each oven has a different temper, and the temperature needs to be adjusted by knowing the temperature of the oven ❗️
