Chocolate Big Cookies
by freesiaa-made
Favorite
Difficulty
Easy
Time
30m
Serving
2
Kuaishou Chocolate Big Cookies
1. Material group photo
2. Put black chocolate A and butter in the pot and melt in water.
3. Stir until completely melted.
4. Add granulated sugar, stir and mix well.
5. After cooling, add eggs, stir and mix well.
6. Mix low-gluten flour, baking powder, and baking soda first, and then sift into the chocolate paste.
7. Stir and mix well. Add white chocolate and dark chocolate B (If the chocolate is big, you need to chop it up first.)
8. Knead the dough into 10-12 small balls. If the batter is sticky, refrigerate for about 10 minutes before kneading.
9. Squeeze the ball slightly.
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