Chocolate Birthday Cake

Name: Chocolate Birthday Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 10g chocolate powder; 5 egg; 40g Cooking oil; 40g milk; Some White sugar; 500g Light cream; 1 piece Mango; 15 pieces blueberry; 1 piece Red Pitaya; 2 pieces Dove Dark Chocolate; Some almond slices; A few drops White vinegar

by Leng Qing Qiushui

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today is my son’s birthday. I planned to make cakes for my children early. My baking time is not too long, so making birthday cakes is also a challenge. If the temperature is too high, the animal cream will start to melt as soon as it is cooked, and the shape is not very good, but you can rest assured that you can make it yourself. It is also fun to watch your son eat the cake he made by yourself. It is also the first time that the decorating table is made of microwave oven dishes, and I don't have a good grasp of whipping cream. "

Chocolate Birthday Cake

1. The cake embryo is tested a day in advance.

2. Refrigerate the whipped cream in the refrigerator, add ice water to beat, cut the fruit in advance and refrigerate, make the mango flower, heat the chocolate, pour it into the plate and scrape the cake with a spoon, cut the cake into three pieces, and wipe the whipped cream with a spatula Smooth out and add the diced fruit.

3. Put the second slice of cake and spread whipped cream

4. Then add the diced fruit

5. Cover the third piece of cake, spread the cream, and just smooth it out.

6. Dip the chocolate chips, because the temperature is too high, my chocolate chips are a bit coagulated, so it is not very good, it becomes chocolate chips, and the chocolate is not enough, so I dip some almond chips.

7. Use the remaining cream with a 2D chrysanthemum head, squeeze the lace, and then squeeze a few small flowers, the cream is a bit melted, and the shape is not good