Chocolate Biscuit Sticks

Chocolate Biscuit Sticks

by I love baking

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The May Day holiday is coming. Are you ready for snacks if you plan to travel? Homemade chocolate biscuit sticks that are more delicious than Pocky are full of ingredients and contain no additives, so it’s no problem for children to eat them.
Crispy biscuit sticks, with fragrant chocolate and sweet and sour dried cranberries, or delicious chopped almonds, taste not greasy at all, so delicious that you can’t stop. "

Ingredients

Chocolate Biscuit Sticks

1. The butter is softened at room temperature and beaten with an electric whisk until it is smooth and free of particles.

Chocolate Biscuit Sticks recipe

2. Sift in powdered sugar and stir until fully absorbed.

Chocolate Biscuit Sticks recipe

3. Add the whole egg liquid and stir until absorbed.

Chocolate Biscuit Sticks recipe

4. Sift in low-gluten flour and mix into a dry powdery dough.

Chocolate Biscuit Sticks recipe

5. Use a rolling pin to roll out into a rectangle, and use a spatula to adjust the shape of the corners.

Chocolate Biscuit Sticks recipe

6. Cut evenly into thin strips.

Chocolate Biscuit Sticks recipe

7. Arrange neatly on the baking sheet.

Chocolate Biscuit Sticks recipe

8. Preheat the oven in advance, and bake for 20 minutes at 180 degrees.

Chocolate Biscuit Sticks recipe

9. After baking, let cool for later use.

Chocolate Biscuit Sticks recipe

10. Chop the dried fruit and set aside.

Chocolate Biscuit Sticks recipe

11. The chocolate heats up and melts in water.

Chocolate Biscuit Sticks recipe

12. Dip the biscuits into chocolate, garnish with dried fruits and solidify.

Chocolate Biscuit Sticks recipe

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