Chocolate Biscuit Sticks

by I love baking

4.9 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

The May Day holiday is coming. Are you ready for snacks if you plan to travel? Homemade chocolate biscuit sticks that are more delicious than Pocky are full of ingredients and contain no additives, so it’s no problem for children to eat them.
Crispy biscuit sticks, with fragrant chocolate and sweet and sour dried cranberries, or delicious chopped almonds, taste not greasy at all, so delicious that you can’t stop. "

Ingredients

Chocolate Biscuit Sticks

1. The butter is softened at room temperature and beaten with an electric whisk until it is smooth and free of particles.

2. Sift in powdered sugar and stir until fully absorbed.

3. Add the whole egg liquid and stir until absorbed.

4. Sift in low-gluten flour and mix into a dry powdery dough.

5. Use a rolling pin to roll out into a rectangle, and use a spatula to adjust the shape of the corners.

6. Cut evenly into thin strips.

7. Arrange neatly on the baking sheet.

8. Preheat the oven in advance, and bake for 20 minutes at 180 degrees.

9. After baking, let cool for later use.

10. Chop the dried fruit and set aside.

11. The chocolate heats up and melts in water.

12. Dip the biscuits into chocolate, garnish with dried fruits and solidify.

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