Chocolate Biscuits

Chocolate Biscuits

by Binder Baking

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

With the sweetness of chocolate and the fragrance of melon seeds, the taste is crisp, and the mood becomes much calmer after a bite.

Ingredients

Chocolate Biscuits

1. Weigh the butter and powdered sugar and mix them together

Chocolate Biscuits recipe

2. Stir well

Chocolate Biscuits recipe

3. Add eggs in portions

Chocolate Biscuits recipe

4. Add the sifted powder

Chocolate Biscuits recipe

5. The finished product after kneading

Chocolate Biscuits recipe

6. Add roasted pumpkin seeds

Chocolate Biscuits recipe

7. After kneading, make a rectangular parallelepiped shape

Chocolate Biscuits recipe

8. Cut out long slices after freezing for 1 hour

Chocolate Biscuits recipe

9. Increase the heat to 200 degrees, lower the heat to 170 degrees, and bake for 15 minutes

Chocolate Biscuits recipe

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