Chocolate Biscuits

by Binder Baking

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h

Serving

2

With the sweetness of chocolate and the fragrance of melon seeds, the taste is crisp, and the mood becomes much calmer after a bite.

Ingredients

Chocolate Biscuits

1. Weigh the butter and powdered sugar and mix them together

2. Stir well

3. Add eggs in portions

4. Add the sifted powder

5. The finished product after kneading

6. Add roasted pumpkin seeds

7. After kneading, make a rectangular parallelepiped shape

8. Cut out long slices after freezing for 1 hour

9. Increase the heat to 200 degrees, lower the heat to 170 degrees, and bake for 15 minutes

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