1. Ingredients: milk, eggs, sugar, chocolate.
2. Add a little milk to the milk pan, add chocolate candies, heat and stir until the chocolate candies melt
3. Separate the yolk and white of the egg. Put the sugar and egg yolk into the chocolate solution
4. Stir it well
5. Pour in the remaining milk. Stir evenly and boil over low heat
6. Just cook it until thick
7. Let it cool
8. After cooling thoroughly, put it in the refrigerator to freeze. Take it out for the first time after 2 hours, stir and fluffy. Afterwards, take it out and stir once every 1 hour, usually 3 times. Serve on the plate and eat
Tips:You can exchange chocolate for fruit jelly, blueberry jam, strawberry jam, etc., and you will make a variety of flavors of bowl cake.
