Chocolate Bowl Cake

Chocolate Bowl Cake

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The recipe of this chocolate bowl cake is the same as ice cream, but it does not contain any cream, so you don’t have to worry about adding fat. It is safe to eat, healthy and delicious.

Ingredients

Chocolate Bowl Cake

1. Ingredients: milk, eggs, sugar, chocolate.

Chocolate Bowl Cake recipe

2. Add a little milk to the milk pan, add chocolate candies, heat and stir until the chocolate candies melt

Chocolate Bowl Cake recipe

3. Separate the yolk and white of the egg. Put the sugar and egg yolk into the chocolate solution

Chocolate Bowl Cake recipe

4. Stir it well

Chocolate Bowl Cake recipe

5. Pour in the remaining milk. Stir evenly and boil over low heat

Chocolate Bowl Cake recipe

6. Just cook it until thick

Chocolate Bowl Cake recipe

7. Let it cool

Chocolate Bowl Cake recipe

8. After cooling thoroughly, put it in the refrigerator to freeze. Take it out for the first time after 2 hours, stir and fluffy. Afterwards, take it out and stir once every 1 hour, usually 3 times. Serve on the plate and eat

Chocolate Bowl Cake recipe

Tips:

You can exchange chocolate for fruit jelly, blueberry jam, strawberry jam, etc., and you will make a variety of flavors of bowl cake.

Comments

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