Chocolate Briquettes
1.
First, make the chocolate filling part, weigh and mix the high-gluten flour, sugar, corn starch and cocoa powder accurately.
2.
Take two bowls and weigh out dark chocolate and butter respectively.
3.
Put the dark chocolate and butter in the oven, heat up and down at 45 degrees, about 20 minutes, it will melt.
4.
Add the mixed powder to the milk and stir, then add the melted butter and dark chocolate liquid to stir, and finally add the egg white and stir evenly.
5.
Put it in a non-stick pan and stir-fry on a low fire. Stir constantly to form a dough and then remove from the fire.
6.
Stuff the fried chocolate, roll it into a square, and freeze it in the refrigerator.
7.
After the filling is done, let's make the bread, put all the ingredients except the butter into the bread bucket, and carry out the kneading procedure.
8.
We can add butter in the middle of the bread program.
9.
When the kneading process is over, take out the dough and flatten it, put it in the freezer of the refrigerator, and freeze it for 30 minutes (don't worry that the dough will not freeze hard after freezing for 30 minutes, just lower the temperature).
10.
Take out the frozen dough and chocolate filling.
11.
Wrap the chocolate filling with the dough.
12.
Roll out the dough and perform a three-fold fold.
13.
Roll it out again, and make a four-fold fold like a quilt.
14.
Roll it out again and repeat the above steps (if it is not easy to roll out, you can refrigerate it for 20 minutes before proceeding).
15.
Roll out the folded dough sheet and divide into thirds.
16.
Each one is divided into four evenly.
17.
Flatten each slice with the cut side up by hand.
18.
Make braids in groups of four.
19.
After making up, fold it in three folds, and put it on the corresponding small hole at the bottom of the Yangchen mold.
20.
After the three sets of twists are braided, they are put into the mold and fermented until the mold is nine minutes full.
21.
Put it in the oven and heat up and down at 170 degrees, 40 minutes, middle and lower. (Temperature and time are only a reference value, you should adjust flexibly according to your own oven)
