Chocolate Brownie
1.
Walnut macadamia nuts roasted at 170 degrees for 5 minutes
2.
Baking powder, high-gluten powder, cocoa powder, mixed and sifted
3.
Butter chocolate melted in hot water
4.
Coffee powder and milk melted
5.
Stir the melted butter chocolate with coffee
6.
Pour the egg mixture and sugar
7.
Pouring brandy fusion
8.
Add flour, mix and add walnuts and macadamia nuts
9.
Oven at 180 degrees for 40 minutes. My oven is not well sealed, so I look back and forth.