Chocolate Burrito (non-dark Cuisine)
1.
Material, the corn is moved down and boiled with boiling water.
2.
Corn and flour
3.
Add water, mix evenly, a bit thick
4.
Add white sugar, depending on your preference
5.
Add the melted chocolate. Mix well.
6.
When the pan is hot, add a little oil or not. Mine is a bit sticky, so I added oil.
7.
Pour in a tablespoon and spread out.
8.
Turn it over after setting
9.
Yellow on both sides is fine.