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1. Material, the corn is moved down and boiled with boiling water.
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2. Corn and flour
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3. Add water, mix evenly, a bit thick
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4. Add white sugar, depending on your preference
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5. Add the melted chocolate. Mix well.
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6. When the pan is hot, add a little oil or not. Mine is a bit sticky, so I added oil.
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7. Pour in a tablespoon and spread out.
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8. Turn it over after setting
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9. Yellow on both sides is fine.
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