Chocolate Butter Cake

Chocolate Butter Cake

by sunday97

4.7 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

Commemorate fifteen years.
Today, we have been together for fifteen years.
If I don’t tell you, maybe you won’t remember.
It’s like you don’t remember my birthday, don’t remember my wedding anniversary,
Can't remember all the days that need to be remembered,
I will ask again every year which day is Valentine's Day—in fact, I don't really care about all this.
And I often think of the beginning of our story,
Like the beginning of a beautiful literary movie.
In autumn when the wind blows through the plane trees,
Every time you walk towards me, you smile so brightly;
I also always pretend to be patient,
Listen to you finish every wordy story.

But two imperfect people, fifteen years,
After how much happiness and sorrow, how much tolerance and patience is needed?
Of course, this is nothing special,
They are the most ordinary couples in this world, the most ordinary helplessness.

When I lose my temper, you say, you must have owed me in your previous life, and you will marry me in this life!
I retort, I must have owed you in my previous life, and I will marry you to repay the debt in this life! You see, I will wash and cook for you, and serve you like an old mother. . . . . .
Here is interrupted by you, "Whose family will have such a frustrated old mother who dares to have such a bad temper! You sighed and said: "Alas, neither of us came to pay the debts. We must have spent our entire life together in the previous life. I haven’t figured out who owes whom, I have to continue to work together for the rest of my life..."

I remember when I made this chocolate cake for the first time, I cut a piece for you. You liked it very much, saying that this is the best cake you have ever eaten. You hurried to pull the refrigerator door after work, I said, don’t look for it, the rest of the cake is packed for a friend’s child! You are very wronged, saying that you like it so much, I won't leave you a piece! I held back a smile and said deeply, did you make it? Dogs can’t eat too much chocolate...” So, I almost didn’t get killed by you... Actually, I was afraid that eating too many sweets would not be good for your near-middle-aged body. You made my painstaking efforts... …
Forget it, make an exception today. Give you your favorite cake as a commemoration of our fifteen years together. The whole cake is yours, I watched you eat it slowly, okay?

Actually, I don’t believe in the previous life, nor in the afterlife.
Thank you for your willingness to be by my side in this life,
Many pasts are treasured in the heart,
Commemorate fifteen years.


The chocolate cake with this formula is particularly mellow and rich, and the taste is light but not greasy. It melts in the mouth, and when the pure taste of chocolate spreads on the tip of the tongue, it feels very wonderful. This cake is a combination of cocoa chiffon cake and chocolate cream. To ensure the taste, high-quality raw materials are the prerequisite, the purest cocoa powder and real dark chocolate (the content of cocoa butter is according to personal preference, but the chocolate substitute for cocoa butter must not be omitted!)"

Ingredients

Chocolate Butter Cake

1. First make cocoa chiffon. 100 grams of milk + 20 grams of sugar, heat over water, pour in the cocoa powder, and stir until the sugar and cocoa powder are melted.

Chocolate Butter Cake recipe

2. Add corn oil and stir until emulsified, a cocoa butter paste like a thin rice soup.

Chocolate Butter Cake recipe

3. Add the sieved low powder and stir slightly until the dry powder is barely visible.

Chocolate Butter Cake recipe

4. Add the egg yolk and stir well.

Chocolate Butter Cake recipe

5. This way the cocoa yolk paste is ready.

Chocolate Butter Cake recipe

6. Add a few drops of white vinegar to the egg whites and beat until thick foam, then add 70 grams of fine sugar in three times and beat until dry and foamy.

Chocolate Butter Cake recipe

7. Take one-third of the beaten egg whites, add them to the egg yolk paste of step 5, and stir with a rubber spatula until it is almost uniform, then pour it back into the egg white bowl and mix thoroughly.

Chocolate Butter Cake recipe

8. Pour the finished cake batter into the mold and shake it on the table a few times to remove large bubbles.

Chocolate Butter Cake recipe

9. Before beaten egg whites, preheat the oven 140 degrees in advance for 60 minutes. Put the mold on the bottom of the oven. 10. When the time is up, take out the baked cake and shake it on the table a few times. 11. Put the mold up with suitable utensils, and let it cool down.

Chocolate Butter Cake recipe

10. The cool cocoa chiffon is demoulded, assisted by a slicer, and divided into three even slices with a knife.

Chocolate Butter Cake recipe

11. Start making chocolate cream. After 80 grams of milk is heated in water, add 100 grams of chopped dark chocolate, stir until the skill is melted, the solution is smooth, let cool and set aside.

Chocolate Butter Cake recipe

12. Whip the whipped cream over ice. Add 20 grams of caster sugar and a few drops of vanilla extract, beat until it is distributed.

Chocolate Butter Cake recipe

13. Then pour the thick chocolate milk solution that has been aired to room temperature.

Chocolate Butter Cake recipe

14. Stir evenly at low speed to form chocolate cream.

Chocolate Butter Cake recipe

15. Put a slice of cocoa cake on the cake base and brush with a layer of liquor and sugar.

Chocolate Butter Cake recipe

16. Spread a layer of chocolate cream evenly with a spatula.

Chocolate Butter Cake recipe

17. Spread a second slice of cake and repeat the process of brushing with liquor and sugar liquid and applying cream.

Chocolate Butter Cake recipe

18. Put the last piece of cake on and smooth the surface of the whole cake base with chocolate cream.

Chocolate Butter Cake recipe

19. Use a toothed scraper on the side and surface of the cake to scrape the desired lines.

Chocolate Butter Cake recipe

20. Glue a circle of chocolate chips on the bottom of the cake,

Chocolate Butter Cake recipe

21. Squeeze a few small flowers on the surface with a piping nozzle and finish.

Chocolate Butter Cake recipe

22. The finished cake should be sealed and refrigerated for more than two hours before cutting. The cut surface will be neater.

Chocolate Butter Cake recipe

Tips:

The chocolate cake must be sealed and stored in the refrigerator, otherwise it will absorb other regrettable flavors.

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