Chocolate Cake Donut

Name: Chocolate Cake Donut
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 60g Pure milk; 4 egg; 130g Caster sugar; 40g Unsalted butter; Some chocolate; Some Decorative colored candy

by Q pig baby

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Donuts, also known as Donuts, Donuts, are a kind of deep-fried sweets that are mixed with flour, white sugar, cream and eggs. It is a kind of bread! However, because the ingredients absorb a large amount of fat after being fried, not only the calories will increase greatly, but also the weight loss will be seriously affected, and it will also produce substances that are not conducive to health. Therefore, home baking is relatively rare. Replaced by the oven version of the chocolate cake donuts, the method is more simple, beautiful and delicious~
Baking: Fire at 170 degrees in the middle of the oven for 18-20 minutes. Mold/Serving Size: 1 large doughnut in six molds + 2 heart-shaped six molds

Ingredients

Chocolate Cake Donut

1. Prepare the ingredients, 4 eggs (approximately 220 grams), soak the butter in milk for later use.

2. Mix the eggs and caster sugar, and sit in a warm water bath to beat.

3. It can be sent to a fluffy state and the egg paste can draw a pattern, and the pattern does not disappear easily.

4. Sift in low-gluten flour two or three times and mix evenly.

5. Butter milk melts in insulated water.

6. Add it to the egg batter three times and mix well.

7. Put the cake batter into the cake batter separating cup or piping bag.

8. Spread a layer of liquid butter or baking pan oil on the mold (heart-shaped ones are more difficult to demold, so don't apply too thin oil).

9. Pour in the batter until it is 80% full, with a small circle showing in the middle as a sign. After the oven is preheated, put it in the middle layer and bake at 170 degrees for 18-20 minutes.

10. After being out of the oven, it will be demoulded after being cooled slightly. Tips for demolding, first push the center position outward, then push the outer edge inward, and take out the circular rotation, and take out both sides of the heart shape at the same time.

11. After the chocolate has melted in water, put the bottom of the cake into the chocolate.

12. Just put colored sugar on top of the chocolate for decoration before setting.

Tips:
1. If you only make a large six-mold quantity, please halve the amount of ingredients.
2. Heart-shaped molds have more fold points than round molds and are more difficult to demold. They need to be brushed with a layer of baking pan oil or liquid butter.
3. Tips for demolding, first push the center position outward, then push the outer edge inward, and take out the circular rotation, and take out both sides of the heart shape at the same time.