1. Prepare crushed Oreo cookies and pour them into a glass.
2. Add the cream, condensed milk, and shake well.
3. Add rock salt to the ice cubes, put the glass bottle in, and freeze for 15 minutes.
4. Scoop it out and put it on top of the chocolate cake to make the filling layer.
5. Then insert the wooden cabinet neatly and cut it open.
6. Cover it with dark chocolate and dip it in white chocolate.
7. Finally, put the cut Oreo cookies.
