Chocolate Cashew Bar Cookies

Name: Chocolate Cashew Bar Cookies
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 1 small packet Salted Cashew Nuts; 3g baking soda; 30g Powdered sugar; 30g butter; 50g chocolate; 1 piece egg

by Meimeijia's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

When I was young, I liked buying finger biscuits one by one, holding them one by one and eating while playing. Everyone was very happy to talk and laugh together, so that now, when I saw finger biscuits, I would recall the happy time in my childhood, childhood. I will never forget the beautiful memory of the eclairs. In order to make the eclairs not as monotonous as they were when I was a child, they are specially decorated with dried fruits and chocolate, and the taste is even better!

Ingredients

Chocolate Cashew Bar Cookies

1. Put the butter in a basin, soften at room temperature, add powdered sugar and beat until slightly white

2. Beat the whole egg, add it to the butter in portions, and stir to form a uniform paste

3. Mix low-gluten flour and baking powder, sift into the butter batter

4. Stir it with a spatula, wrap it in a fresh-keeping bag, and put it in the refrigerator for 30 minutes

5. At this time, put the chocolate in the bowl

6. Put it in a hot water pot and heat it up

7. Stir constantly with chopsticks until the chocolate melts

8. Salt-baked cashews are rolled into fine particles with a dough

9. Take out the dough, divide it into 15 grams each, and knead it into strips by hand

10. Put it in the preheated oven and bake at 150 degrees for 20 minutes

11. Insert one end of the baked biscuits into the chocolate bowl and coat them with chocolate sauce evenly

12. Sprinkle with crushed cashew nuts

13. Put it in a cup and let the chocolate dry

Tips:
1. When sprinkling cashew nuts on the biscuits, you should sprinkle the biscuits in one hand and the cashew nuts in the other. Do not roll the biscuits directly in the bowl with the biscuits to prevent the cashew nuts from forming lumps and affecting the appearance;
2. After sprinkling the cashew nuts, put the biscuits upright in the cup to allow them to dry completely, not squared, so as to prevent the chocolate from sticking to the container.