1. Cut the butter into small cubes and soften it at room temperature.
2. Add half of the powdered sugar
3. Beat with a whisk until the butter turns white.
4. Add eggs and powdered sugar.
5. Beat well with a whisk.
6. Mix flour and baking powder through a sieve and sift into the egg liquid.
7. Cut and mix evenly with a spatula.
8. Add the chocolate sauce.
9. Cut and mix evenly.
10. Add the crushed cashew nuts.
11. Cut and mix evenly.
12. Spread a little butter in the mold and pour in the cake liquid 80% full.
13. Put it in the baking tray.
14. Preheat the oven 180 degrees.
15. Put it in the middle of the oven and bake at 170 degrees for 25 to 30 minutes.
Tips:The cashews are beaten in the microwave for 3 minutes and chopped to make them more crispy.
