Chocolate Cheesecake
1.
Add cocoa powder to hot water.
2.
Stir until fine and smooth.
3.
Separate the eggs and add 2 drops of lemon juice to the egg whites.
4.
Beat until thick foam, add sugar all at once.
5.
Send it to a wet hook state.
6.
Egg yolk + milk + salad oil + chocolate liquid.
7.
Beat on low speed until thick foam.
8.
Pour in low flour.
9.
Stir well.
10.
Add one-third of the meringue and stir evenly with a spatula.
11.
Pour into the meringue basin and continue to mix evenly.
12.
Pour it into a square baking pan lined with greased paper, smooth it, and shake it lightly to remove air bubbles.
13.
Put it into the preheated oven, middle layer, and bake at 150 degrees for 18-20 minutes.
14.
Take it out and let it cool on the net and divide it into 4 slices.
15.
Stir the cream cheese in insulated water until smooth.
16.
Whip the whipped cream with sugar until the pattern is clear.
17.
Add smooth cream cheese.
18.
Whip a few more laps at low speed.
19.
Next decoration: a layer of cake slice, a layer of cream, a layer of cake slice, a layer of cream...
20.
The simple and generous chocolate cheesecake is ready!