Chocolate Cheesecake

Name: Chocolate Cheesecake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 90g Digestive Biscuits; 160g Light cream; 200g Cream cheese; 20g chocolate; 60g butter; 50g Sugar; 3 drops Vanilla extract

by Piaoer 78

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Recently, I am fascinated by the taste of cheesecake, and I am always changing the way to make desserts. This time I used it to make cheesecake, and the taste of chocolate is more popular with everyone.

Ingredients

Chocolate Cheesecake

1. All preparation materials

2. Cover the bottom of the six-inch movable bottom mold with tin foil for use

3. Put the digestive cake into the food processor and break it

4. Melt the butter in water

5. Pour the melted butter into the digestive cake and mix well

6. Then pour it into a mold, compact it with a spatula, and put it in the refrigerator.

8. Boil in water until smooth

9. Pour 140g of animal whipped cream and mix well

10. Add eggs and beat well

11. Add vanilla extract and mix well

12. Strain the cheese paste and pour it into the mold

13. Pour warm water into the baking dish

14. Put it in the lower layer of the oven preheated at 160 degrees for ten minutes in advance

15. Put the mold into the baking tray and bake on the top and bottom for 40 minutes

16. Add 10g of butter to the chocolate and melt it

17. Add 20g of animal whipped cream and mix well

18. Pour the chocolate batter into the baked cheesecake and put it in the refrigerator for one night

Tips:
1. When choosing a live bottom mold, tin foil must be placed around to prevent water from entering the cake
2. Break the digestive cake and put butter in the refrigerator to make the bottom of the cake hard.
3. Cream cheese can be boiled and melted or beaten directly with a food processor until smooth
4. The cheese paste filter will be smoother
5. Put the cake in the refrigerator to taste better overnight