Chocolate Chip Cookie Bars

Name: Chocolate Chip Cookie Bars
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 160g Low-gluten flour; 40g egg; 20g White chocolate; 10g cocoa powder; 96g butter; 25g Powdered sugar; 35g Soft white sugar; 1g Refined salt

by Kitchen love

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Although this season is very suitable for squeezing cookies, the cookie dough is not too difficult to squeeze, and it is not too hot to stand in the oven. This cookie is purely lazy, no matter how hard it is to squeeze a cookie, it will save effort to squeeze it into a cookie.

Ingredients

Chocolate Chip Cookie Bars

1. The butter is softened at room temperature. Add sugar and powdered sugar, beat with a whisk; then add the beaten eggs in portions

2. Sift the low-gluten flour and cocoa powder into the butter, then mix gently (turn up and down, don't stir vigorously)

3. Put the mixed batter into a piping bag, squeeze it into a 4 cm long strip with a large flower mouth on a baking sheet padded with a tarp; preheat the oven at 185 degrees for about 10 minutes, put the baking sheet in the middle of the oven, and bake About 15 minutes

4. Melt the white chocolate in water. Dip one end of the cookie with chocolate, then put it on greased paper, wait for it to cool completely, and then dip the other end. You can enjoy all the cookies.

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Tips:
1. The butter should be fully softened, the softened butter feels like a paste, so that the sugar can be added;
2. The egg liquid must not be added at one time, it is best to add it in several times, and each time it needs to be fully whipped and then added for the second time to ensure that the butter and eggs are fully emulsified, and there will be no separation of water and oil.