1. Prepare the materials
2. The butter is taken out of the refrigerator in advance, cut into small pieces, and softened at room temperature
3. Beat the butter with a whisk until fluffy
4. Pour in the mixed powder
5. Add water
6. Stir the material evenly with a spatula
7. Take a piping bag, cut a small mouth into the flower mouth
8. Put the batter into the piping bag
9. Extrude any shape in the baking tray, then put it in the preheated oven and bake for 15-20 minutes
Tips:Because of the color of the chocolate, the cookies should be observed at any time for a few minutes after baking to avoid burning.
