1. Take out the butter, cut into small pieces to soften and set aside the chives, wash and chop finely
2. Put the softened butter in a basin, use an electric whisk to disperse at a low speed, add powdered sugar and salt, and use an electric whisk to beat at a low speed and then a high speed until the butter becomes white and bulky
3. Add corn oil and beat with an electric whisk at medium speed to form a cream
4. Add clean water and beat with an electric whisk at medium speed to form a cream
5. Add chopped shallots and beat evenly at medium speed with an electric whisk
6. Sift in the cookie powder, use a rubber spatula to combine the flour and butter
7. Mix well
8. Put the piping mouth into the piping bag, and put the mixed batter
9. At this time, preheat the oven 180 degrees and squeeze cookie shapes on the baking tray
10. Put the baking tray in the preheated oven, middle level, 180 degrees, 20 minutes
11. After baking, take it out and let cool, ready to eat
Tips:Note: Pay attention to the coloring situation in the next few minutes, don't burn it~
