1.
To prepare the ingredients, first take out the butter and cut into pieces to soften the powder (cookie powder, milk powder, baking powder), mix and sieve for later use;
Wash lemon, peel and chop for later use
2. Put the softened butter in a basin and beat it evenly with an electric whisk
3. Add powdered sugar, use an electric whisk at low speed and then at medium speed to beat evenly
4. Add animal whipped cream in portions, and then add after whipping evenly each time
5. Add the chopped lemon zest and beat evenly with an electric whisk
6.
Add the sieved powder, cut and mix evenly with a spatula, into a batter
7. Take out the piping bag, put it into the flower mouth, and put the mixed batter into the piping bag
8. At this time, the baking pan is preheated at 180 degrees to squeeze out the cookie shape on the baking pan, keeping a certain gap
9. Put the baking pan in the preheated oven, middle level, 180 degrees, up and down, 25 minutes
10. After roasting, take it out and let it cool, sealed and preserved, eat as soon as possible
Tips:If you don’t have cookie powder, you can use low powder instead
