Shredded Coconut Cookies
1.
After the butter has softened at room temperature, add the powdered sugar, stir evenly with a rubber spatula, and then beat evenly with a whisk
2.
Add milk in portions and beat with a whisk until creamy
3.
Add the sifted cookie mix powder and mix well
4.
Add shredded coconut and mix well
5.
Grab your hands into a uniform dough
6.
Roll it into a 1.5cm thick dough, put it in the refrigerator and freeze for about 20 minutes until it solidifies
7.
Cut the dough into a square with a side length of 1.5 cm
8.
Move the small cubes to a 28*28 baking tray
9.
Preheat the oven to 180 degrees, middle level, bake for about 15 minutes
10.
Immediately after it is out of the oven, invert the small square to quickly glue the Hershey's chocolate. The heat of the freshly baked biscuits will melt the chocolate and stick to the biscuits. Use the melted chocolate to draw a cute expression.
Tips:
1. Freeze the dough for about 20 minutes to solidify, but it will not become hard, otherwise it will not be easy to cut
2. After the small cube is out of the oven, quickly put the chocolate on, so that the heat of the biscuits will make the chocolate stick to the biscuits. If the biscuits get cold, you can heat a little bit of chocolate in water to use as an adhesive.
3. Use your imagination to draw the cute expressions you want
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