1. Small electric scale (optional), 1 roll of oiled paper
2. Pour the chocolate mix into the egg beater
3. Add eggs
4. Beat into the egg beater
5. 80 grams of butter
6. Also add it to the egg beater
7. Then mix together and stir
8. Connect
9. Adjust the heat to 160 degrees, lower the heat to 150 degrees, and preheat for 3 minutes
10. Take a clean baking pan
11. Spread greased paper
12. Take a small piece of about 16 grams and make a round (the size varies from person to person)
13. Weighing
14. Then squeeze it by hand
15. Put it on a baking tray lined with greased paper
16. Get some chocolate beans,
17. Set on biscuits
18. Connect
19. Put in the oven for 15 to 20 minutes
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