Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 50g butter; 30g Powdered sugar; 30g dark chocolate; 15g milk; 15g White chocolate

by Cheng Chenger (WeChat: meizh168)

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Chocolate biscuits are cute and cute. Both adults and children will like them very much. Try to make them yourself.

Ingredients

Chocolate Chip Cookies

1. The butter is softened at room temperature, cut into small pieces and put in the basin.

2. Add powdered sugar, mix well with a manual whisk, and add milk in two batches and mix well.

3. Sift in low-gluten flour.

4. And into dough.

5. Divide the dough into several small doughs of about 3g each.

6. Divide a small dough into two pieces and knead one portion into a mushroom umbrella shape.

7. The other portion is kneaded into mushroom stalks.

8. Assemble into small mushrooms.

9. Do them one by one and complete a set.

10. Preheat the oven in advance, 170 degrees, upper and lower heat, middle level, 18 minutes, let cool after baking.

11. The chocolate melts in the water. Take a small mushroom and dip the chocolate head down, only the part of the umbrella.

12. Stand it up to dry.

13. Finally, melt the white chocolate in water, and dip a toothpick on the mushroom cap to decorate the white chocolate.

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Chocolate Chip Cookies

Ingredients

Chocolate Chip Cookies

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