Chocolate Chip Cookies

Chocolate Chip Cookies

by Qingyu Dyed Ink Clothes

4.7 (1)







The characteristic of this biscuit is crisp, so crisp that you have no friends, it is a biscuit suitable for all ages~~

Chocolate Chip Cookies

1. 70 grams of softened butter at room temperature.

Chocolate Chip Cookies recipe

2. Stir the butter with a manual whisk, not to whip it.

Chocolate Chip Cookies recipe

3. Sift the powdered sugar into the container.

Chocolate Chip Cookies recipe

4. Stir the butter and sugar well until there are no particles.

Chocolate Chip Cookies recipe

5. Add whole egg liquid, stir, and sift in low-gluten flour.

Chocolate Chip Cookies recipe

6. Knead the flour into the picture (until there is no dry flour in the basin)

Chocolate Chip Cookies recipe

7. Put the chocolate beans in the basin and stir into the dough.

Chocolate Chip Cookies recipe

8. Wrap the dough with greased paper or plastic wrap and put it in a mold. After pressing the shape, put it in the refrigerator and freeze for half an hour before taking it out.

Chocolate Chip Cookies recipe

9. Cut the formed biscuit sticks into biscuit slices of equal thickness, about 4 to 5 mm, and bake with greased paper on the baking tray.

Chocolate Chip Cookies recipe

10. Bake at 180 degrees up and down for 15 minutes (color the biscuits), take the biscuits out and let them cool on a shelf.

Chocolate Chip Cookies recipe

11. After being allowed to cool, it can be stored in a bottle.

Chocolate Chip Cookies recipe


Do not put the biscuits in a bottle after they are not allowed to cool~~


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