Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g butter; 40g Powdered sugar; 20g Whole egg liquid; 120g Low-gluten flour; 20g chocolate beans

by Qingyu Dyed Ink Clothes

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

The characteristic of this biscuit is crisp, so crisp that you have no friends, it is a biscuit suitable for all ages~~

Ingredients

Chocolate Chip Cookies

1. 70 grams of softened butter at room temperature.

2. Stir the butter with a manual whisk, not to whip it.

3. Sift the powdered sugar into the container.

4. Stir the butter and sugar well until there are no particles.

5. Add whole egg liquid, stir, and sift in low-gluten flour.

6. Knead the flour into the picture (until there is no dry flour in the basin)

7. Put the chocolate beans in the basin and stir into the dough.

8. Wrap the dough with greased paper or plastic wrap and put it in a mold. After pressing the shape, put it in the refrigerator and freeze for half an hour before taking it out.