Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80g butter; 160g Low-gluten flour; 90g Powdered sugar; 1 piece Egg yolk; 65g chocolate beans

by Tian Luo girl

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A friend of mine who studied medicine told me why people are happier eating delicious food, because food stimulates the production of endorphins in the human brain, which makes people excited and happy! Make a plate of biscuits and drink friends to share and share. Let's be happy and bright! Speaking of this chocolate biscuit, there is a more popular brand called Quduoduo, which is the butter biscuit embedded with sharp corners of bake-resistant chocolate. It is most suitable for winter eating. It is full of energy when a large piece is dropped, and no longer worry about freezing. It's trembling!

Ingredients

Chocolate Chip Cookies

1. Weigh the butter and put it aside to slowly soften it until you can poke your fingers.

2. The powdered sugar is well weighed, mine is a bit damp, and the large pieces are crushed by hand and poured into the butter

3. Sift the low-gluten flour and set aside

4. Baking-resistant chocolate is also ready, I think it looks very cute, I took a picture

5. The manual whisk starts to beat the butter

6. When the color is slightly lighter, add the beaten egg yolks, add them in batches, and separate the oil and water

7. Continue to beat the butter, with a little effort

8. The whipped butter is obviously lighter in color and feels very fluffy

9. Pour in the low-gluten flour

10. Mix it up and down with a spatula, it may be dry at first, but it will be done slowly

11. Then sprinkle in the bake-resistant chocolate and grab it into a ball

12. Make it into a round cake and press it onto the baking tray lined with tin foil

13. Bake the upper and lower layers for 10 minutes. The upper and lower layers are heated at 170 degrees, and then put on the upper layer for 5 minutes to add color, and the heating is 180 degrees.

14. It will expand slowly at the beginning, and when it expands like this, you can move to the upper level.

Tips:
Chocolate beans are best to be bake-resistant, because chocolate will soften at a temperature above 35 degrees. Normal chocolate will melt in the oven and it will not look good. If you don't have it, cut half of the large chocolate into small pieces. The taste will not be affected!