1. Low-gluten flour, unsalted butter, chocolate according to your own taste, an egg, sugar and baking powder forgot to shoot
2. Melt the butter, add sugar and eggs and mix well
3. Sift the flour and baking powder and put them in the butter and egg batter
4. Don't stir in circles
5. Stir in the chocolate beans
6. Shape it into your favorite shape and put it in a baking tray
7. Bake up and down at 150 degrees for 15 minutes, depending on the size of the biscuits and your own oven
8. You can eat it after cooling, my son has eaten a lot
Tips:The sweetness is average, if you like sweetness, you can add more sugar
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