Chocolate Chip Cookies

Chocolate Chip Cookies

1. Prepare the ingredients! (Ah, the light made in the middle of the night doesn't look good!)

2. Cut the butter and 50g of chocolate into small pieces and put them in a bowl

3. Be sure to heat it over water! ! ! Keep stirring until the chocolate and butter are both liquid and perfectly mixed together

4. Add 35g of beaten eggs, milk, and sugar to the mixture in the previous step, and mix well. (Ah, I took the photo after stirring it with my hands, so the picture of this step feels similar to the previous step...)

5. After stirring, it feels a bit thick

6. Sift the low-gluten flour and baking soda in a sieve

7. Use a rubber spatula to mix well. If you want to eat the kernels, add the kernels and stir.

8. Then chop the remaining 50g chocolate into small pieces, put it in the batter, and continue to stir evenly

9. Use a spoon to scoop out the batter and place it on a baking pan lined with tin foil/absorbent paper. Don’t forget to press it with the back of the spoon to press it into a circle.

10. The size is up to your liking~ Don’t forget to leave a certain gap between each biscuit. After entering the oven, the biscuit will become larger, so that it can be placed in an oven that has been preheated to 175 degrees, depending on the size Set, 18-25 minutes, less time will be required if you do a small one.

11. La la la, so you can get it out of the pot, sure enough, it’s not easy to set the plate well...

Tips:

Pay attention to the side of the oven when you bake it in the last few minutes, because it is chocolate, you may not be able to see it after baking~ Don't rush to take it out after baking, you can simmer in the oven, take it out and cool at room temperature Eat it later, the biscuits will be crunchy!