Chocolate Chip Cookies
1.
Prepare the ingredients, cut the butter into small pieces, and soften at room temperature
2.
The butter is softened so that you can press a hole with your fingers
3.
Beat the butter until the color is light, pick up the whisk to pull out the pointed end
4.
Pour into a bag of ready-mixed powder
5.
Add 2 tablespoons of water
6.
Press with a spatula, rub on the bottom of the basin, and mix well the butter and premixed powder
7.
Knead the mixed powder into a dough
8.
Knead a piece of dough with your hands, about 12 grams, group it into a ball, keeping the distance between them, and arrange them on the baking tray.
9.
Then use your hands to press the balls into small round cakes
10.
Put it in the preheated oven, between 170-180 degrees, about 15 minutes
11.
Take it out at that time
Tips:
Pre-mixed powder: Cookie pre-mixed powder, one box = 250 grams, finished product: about 12 grams of cookies, 32 pieces, oven: middle layer, 170 degrees, about 15 minutes, should be adjusted according to the temper of your own oven.