Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 40g butter; 45g Yellow sugar; 25g egg; 1/4/tsp baking soda; 7g cocoa powder; 40g chocolate beans

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Like chocolate-flavored biscuits, candy, ice cream, pudding, etc. It seems that every time I have a variety of flavors to choose from, I think for a long time, and then I still point out that I want chocolate. Just like buying wagashi on the street a few days ago, facing a dazzling bunch of colors and flavors, after thinking about it for several minutes, I chose the chocolate flavor. So I also like all kinds of chocolate biscuits recipes, as if it is more satisfying than eating chocolate directly.

Ingredients

Chocolate Chip Cookies

1. After the butter is softened, add yellow sugar and beat evenly

2. Add egg liquid in batches and beat quickly with a whisk to form a uniform creamy paste

3. Sift in low-gluten flour, cocoa powder, and baking soda powder together, and stir slightly with a spatula

4. Add heat-resistant chocolate beans and mix evenly

5. Wrap the dough in plastic wrap, put it in the refrigerator for about 30 minutes; take it out, divide it into 10 grams of dough, knead and flatten it, press it into a round slice by hand; put it in a baking tray, 170 degrees, middle, about 15 minutes