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Chocolate Chip Cookies (a Lot of Fun)
by Cantonese food is more flavorful
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Pour the flour and cocoa powder on the counter as shown, and dig a small hole in the middle of the flour. My way of doing this is not the same as blowing the butter online. But I personally feel that there is no difference in taste, but it is easier.
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2. Pour powdered sugar, eggs, and baking powder into the small pit and knead evenly.
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3. Dig a small hole in the middle of the kneaded flour, and add lard.
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4. Knead the dough up and down evenly and proof it for 20 minutes. Then divide it into even equal parts and round and press flat. I divided it into 20 equal parts. Be careful not to knead the dough in circular motions, as this will cause tendons.
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5. Put greased paper on the pallet, put the cake dough in it and place it neatly.
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6. Add some chocolate beans to the surface for decoration and proof for 20 minutes. You can also mix chocolate beans in the dough. Preheat the oven at 170 degrees for 5 minutes, and bake the middle layer for about 20 minutes.
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