1. Pour water and fine sugar into the bread machine;
2. Pour salt
3. Pour milk
4. Pour in coffee powder;
5. Pour in high-gluten flour;
6. Pour the yeast
7. Put the bread bucket into the bread machine and start the dough mixing program for 30 minutes;
8. 10 minutes before the end of the kneading process, put in the softened butter until the end of the kneading process;
9. Start the fermentation process for 90 minutes; this is the fermented dough;
10. Prepare fillings;
11. Mix cinnamon powder and sugar evenly;
12. Take out the fermented dough, knead the dough with flour, use a rolling pin to roll it into a long dough piece of about 15*40 cm, and evenly sprinkle the mixed cinnamon powder on the dough piece;
13. Sprinkle chocolate chips evenly;
14. Roll both ends to the middle;
15. Roll into the picture, put it into the bread machine, and start the baking function for 50 minutes;
16. After roasting, take it out immediately and let it cool and cut into pieces for consumption;
