Chocolate Cocoa Cupcakes

Name: Chocolate Cocoa Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 80g granulated sugar; 60g milk; 60g Soybean oil; 150g Low-gluten flour; 10g cocoa powder; 3g Baking powder

by Food Fun is interesting

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The taste of chocolate is generally more pleasing than the original taste, because the mellow and bitter taste of chocolate can neutralize the excessive sweetness in the cream or fondant, come and learn~"

Ingredients

Chocolate Cocoa Cupcakes

1. Add sugar to the eggs and beat with a whisk until well blended.

2. After stirring, add cocoa powder and low-gluten flour, and beat with a whisk until it is evenly mixed.

3. After stirring, pour milk and soybean oil, and stir evenly with a spatula.

4. The batter is sieved to remove impurities.

5. Put the batter into the piping bag and squeeze it into the paper cup until it is 70% full.

6. Put it into the preheated oven, the upper tube is 160 degrees, and the lower tube is 150 degrees, and bake for 20 minutes.

7. Whip the whipped cream until moist foaming.

8. The whipped cream is packed into the piping bag, and the piping mouth chooses large mouth with 6 teeth, small mouth with 8 teeth and medium mouth with 8 teeth.