Chocolate Coconut Biscuits

Name: Chocolate Coconut Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Coconut; 50g Low-gluten flour; 20g Caster sugar; 2.5g Baking powder; 30g Salad oil; 20g water; 40g chocolate beans; 0.5g salt

by Orange_Ling

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

This is a very casual biscuit. The taste and taste are completely different from cookies. It gives a brand new feeling~ Especially suitable for friends who like coconut and chocolate~

Ingredients

Chocolate Coconut Biscuits

1. Prepare the materials

2. Sift in low-gluten flour, add in sugar, baking powder, salt, pour in corn oil, and stir to form a dough

3. Add coconut minced, grab with your hands and mix into granules

4. Add water, mix well with a spatula, then add chocolate beans and mix well

5. The oven is equipped with upper and lower pipes, the temperature is 160°C, and the time is 20 minutes, press the start button to automatically preheat

6. Take a measuring spoon of 15ml size, dig out the batter, use a scraper to compress it and flatten it, and buckle it upside down on the baking pan covered with silicone oil paper. You can make 15

7. After preheating, put the baking tray into the oven and press the start button

8. Freshly baked

Tips:
1. After digging the batter with a spoon, it must be compacted, otherwise the biscuits will crack easily after baking;
2. I use Toshiba stone kiln oven D7-428A, different oven temperature and time have differences, everyone should pay attention to the coloring of the biscuits~